Tonmade Organic Miso Vegetable Stock Powder
Tonmade Organic Miso Vegetable Stock Powder

Tonmade Organic Miso Vegetable Stock Powder

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Tonmade Organic Miso Vegetable Stock Powder


Our Organic Dehydrated Vegetable Miso Broth is the perfect option if you are vegetarian or vegan. Made using certified organic ingredients it contains no preservatives, additives or fillers.  Just real food ingredients! The inclusion of  agar agar provides a digestive benefit while medicinal spices add healing benefits and delicious aromatic flavour making this more than just your usual vegetable stock!


What is the Best way to use the Tonemade Miso Broth?

Serving size is 1 teaspoon to 200ml boiled water.
This 100g jar reconstitutes to make 6L or 24 cups of delicious, aromatic vegetable broth - incredible value at only $1.45/serve or $5.85/L!

Can be used as the base for soups, risottos, crumbing mix, smoothies or simply sprinkled over any meal. A great option for busy lives and travel!


Here are some more ways to use the Tonemade Miso Broth:

  • Add 2 teaspoons of bone broth powder when cooking any grains such as; rice quinoa, buckwheat, freekah, farro.
  • Reconstitute 2 teaspoons in 500ml of boiled water and add to any soup recipe instead of stock.
  • Sprinkle 3 teaspoons of broth into your wet dishes like; casseroles, bolognaise, tacos, or similar.
  • Add too any smoothies with bananas, berries, and a or a mixtures of fruits for you and the kids. Reconstitute half a teaspoon in a small amount of water first, so it blends consistently.
  • Be creative and use it any way you like - there are no set rules.

What is the difference between broth and stock?

It is easy to get confused by the terms ‘stock’ and ‘broth’, especially when they are often used interchangeably and there is conflicting information out there.

It really comes down to time.

While a ‘stock’ is also made from bones and generally contains vegetables, it is cooked for shorter periods of time (can vary from 2-12 hours). This process creates a nice base for cooking but does not have the nutrient density of a high quality broth.

A ‘broth’ includes marrow bones, tendons and ligaments in addition to bones and vegetables and is simmered on low heat for a period of at least 48 hours for beef and usually around 24 hours for chicken. This gentle simmering causes the bones and ligaments to release healing compounds and minerals to create a nutrient dense, richer tasting liquid gold. If you want to access the real benefits of bone broth, you need real bone broth!

When buying stocks, soups and sauces from the supermarket check the ingredient list and nutrition panel carefully. More often than not they are full of nasties – MSG, emulsifiers, artificial flavours, high levels of salt, sugar – and lack the nutritional benefits of a real broth.



What are the Product Ingredients List?

Containing only real food and certified organic ingredients.

Carrot, celery, fennel, leek, genmai miso, agar-agar, ginger, filtered water, apple cider vinegar, turmeric, bay leaves, peppercorns, fennel seeds, star anise, coriander seeds, cardamom.

What is the size of this Product?

100 grams

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