LAbruzzese Organic Fettuccine

L’Abruzzese Organic Fettuccine

Your Price: $7.45

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L’Abruzzese Organic Fettuccine

Australian Made in the Traditional Ways

L’Abruzzese is a family owned and operated business that has been making award winning pasta the traditional way for over 30 years in Adelaide, South Australia.

Only the best Australian-sourced ingredients are used; L’Abruzzese pasta is extruded through the finest Italian bronze dies which give the pasta a rough surface that allows a superior hold on any sauce.

It is slow dried for 36 to 48 hours following age-old traditional methods but with modern technology; it holds its shape and retains its bite long after cooking which is one of the most sought after qualities of pasta that many fail to achieve.

We don't use any chemicals, any preservatives, or any genetically modified ingredients.

(*) Slow Dried Process also means healthy eating and better digestion. Try this! Dissolve for 24hrs in cold water "Artisan Pasta" and "commercial mass-produced pasta"; the Artisan Pasta becomes very soft and breaks down to the original Raw natural ingredients; the commercial pasta remains perfectly intact and hard; what's the difference? The slow process (extrusion and then drying) doesn't modify the natural chemical structure of the ingredients, which therefore easily dissolves in water (and during digestion!).

Product Ingredients:

Organic Flour, Water.

Product Size:

375 Grams

7.45 points will be rewarded to you when you buy this item.

L’Abruzzese Organic Fettuccine

L’Abruzzese Organic Fettuccine

We don't use any chemicals, any preservatives, or any genetically modified ingredients.

Product Ingredients:

Product Size:

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